We visited Angelina on a Friday night when every table was taken. After grabbing a glass of vino (served in juice cups!), we were seated in a quiet corner booth. The restaurant is very warm, with chandeliers and white tablecloths.
We started off with the Beef Carpaccio appetizer. This was served with a side salad of baby arugula, cherry tomato, heaping amounts of fresh mozzarella and tossed with a mustard vinaigrette. The beef was melt-in-your-mouth delicious and was topped with capers and an aioli and paired well with the asiago cheese cracker. It was a perfectly refreshing start to the meal.
Beef Carpaccio |
The gnocci was a beautifully presented heaping portion of pasta topped with a hearty marina with fennel Italian sausage. Perhaps the best and most-flavorful aspect of the dish, was the ricotta salata shavings on top of the pasta. This added a wonderfully salty flavor to the sauce. The only part of the dish that let me down was the gnocci itself. It was simply overcooked and fell apart with the poke of my fork. I prefer my pasta tender so this was a bit disappointing although the BF enjoyed his tremendously!
Hand-Rolled Gnocci with Fennel Sausage and Ricotta Salata Cheese |
Hand-Rolled Gnocci with Fennel Sausage and Ricotta Salata Cheese |
www.AngelinaRistorante.com
3561 N. Broadway
Chicago, IL 60657
773.935.5933
Post a Comment